Nourish from within.

A single-celled freshwater algae with one of the highest known concentrations of chlorophyll. Binds to heavy metals and supports hepatic detoxification. Rich in complete protein, B12, iron, and zinc — rare in plant sources.

High in nitrates, which the body converts to nitric oxide — a vasodilator that supports circulation and cardiovascular efficiency. Also provides folate, magnesium, and lutein for cellular and ocular health.

A fermented soybean paste that forms the savory backbone of Umari. Supplies live Lactobacillus cultures that colonize the gut microbiome, along with isoflavones shown to modulate estrogen receptor activity and support bone density.

Provides citric acid, which inhibits kidney stone formation and supports mineral absorption. The ascorbic acid content enhances non-heme iron bioavailability from other ingredients and acts as a potent free-radical scavenger.

Contains citral, a monoterpene with demonstrated antimicrobial and anti-fungal properties. Supports healthy digestion by relaxing smooth muscle in the gastrointestinal tract and reducing bloating and cramping.

Gingerols and shogaols inhibit COX-2 enzymes — the same pathway targeted by NSAIDs — reducing prostaglandin synthesis and systemic inflammation. Also accelerates gastric emptying and reduces nausea via 5-HT3 receptor antagonism.

Among the richest dietary sources of beta-carotene, a provitamin A carotenoid converted in the gut to retinol. Supports mucosal integrity of the gut lining, immune surveillance, and skin barrier function.

Among the most mineral-dense foods on earth. Fucoidan — a sulfated polysaccharide unique to brown seaweeds — has demonstrated anti-inflammatory, antiviral, and anti-tumor activity in preclinical research. Also a primary dietary source of iodine for thyroid hormone synthesis.

Allicin, formed when garlic is crushed or powdered, is a broad-spectrum antimicrobial that disrupts bacterial cell membranes. Also lowers LDL oxidation, reduces platelet aggregation, and supports healthy blood pressure via hydrogen sulfide signaling.

High in inulin — a prebiotic fiber that selectively feeds Bifidobacterium and Lactobacillus strains in the colon. Also stimulates bile production via choleretic activity, supporting fat digestion and liver detoxification pathways.

Astragalosides — the active triterpene glycosides — upregulate telomerase activity, potentially slowing cellular aging. Also modulates T-cell and NK cell activity, increasing immune resilience without overstimulation. A foundational herb in TCM for over 2,000 years.

Hericenones and erinacines cross the blood-brain barrier and stimulate synthesis of Nerve Growth Factor (NGF) — a protein critical for the growth and maintenance of neurons. Clinical studies show improvements in mild cognitive impairment and anxiety with consistent use.

Triterpenes and beta-glucans modulate both arms of the immune system — upregulating NK cell activity while downregulating inflammatory cytokines like TNF-α and IL-6. Also shown to improve sleep latency and duration via GABAergic activity.

Contains the highest known ORAC value of any food — a measure of antioxidant capacity. Melanin and superoxide dismutase (SOD) neutralize reactive oxygen species, protecting DNA from oxidative damage. Also supports immune homeostasis via beta-glucan content.